DNA methylation is involved in the regulation of pepper fruit ripening and interacts with phytohormones

There is growing evidence to suggest that epigenetic tags, especially DNA methylation, are critical regulators of fruit ripening. To examine whether this is the case in sweet pepper (Capsicum annuum) we conducted experiments at the transcriptional, epigenetic, and physiological levels. McrBC PCR, bi...

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Detalles Bibliográficos
Autores principales: Xiao, Kai, Chen, Jie, He, Qixiumei, Wang, Yixin, Shen, Huolin, Sun, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7242076/
https://www.ncbi.nlm.nih.gov/pubmed/31907544
http://dx.doi.org/10.1093/jxb/eraa003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7242076/
https://www.ncbi.nlm.nih.gov/pubmed/31907544
http://dx.doi.org/10.1093/jxb/eraa003

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