The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

Salmonella Enteritidis is the most prevalent food-borne pathogen associated with egg-related outbreaks in the European Union. During egg colonization, S. Enteritidis must resist the powerful anti-bacterial activities of egg white (EW) and overcome ovotransferrin-imposed iron-restriction (the most im...

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Detalles Bibliográficos
Autores principales: Julien, Louis Alex, Fau, Clémence, Baron, Florence, Bonnassie, Sylvie, Guérin-Dubiard, Catherine, Nau, Françoise, Gautier, Michel, Karatzas, Kimon Andreas, Jan, Sophie, Andrews, Simon Colin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7242566/
https://www.ncbi.nlm.nih.gov/pubmed/32477312
http://dx.doi.org/10.3389/fmicb.2020.00913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7242566/
https://www.ncbi.nlm.nih.gov/pubmed/32477312
http://dx.doi.org/10.3389/fmicb.2020.00913

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