Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

Fresh produce vegetables are colonized by different bacterial species, some of which are antagonistic to microbes that cause postharvest losses. However, no comprehensive assessment of the diversity and composition of bacteria inhabiting surfaces of fresh pepper plants grown under different conditio...

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Detalles Bibliográficos
Autores principales: Mamphogoro, Tshifhiwa Paris, Maboko, Martin Makgose, Babalola, Olubukola Oluranti, Aiyegoro, Olayinka Ayobami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7244708/
https://www.ncbi.nlm.nih.gov/pubmed/32444860
http://dx.doi.org/10.1038/s41598-020-65587-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7244708/
https://www.ncbi.nlm.nih.gov/pubmed/32444860
http://dx.doi.org/10.1038/s41598-020-65587-9

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