Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese

BACKGROUND AND OBJECTIVES: In recent years, active packaging has been introduced as a new method to better preserve food. Chitosan and nanoclay have been used for preparation of an active nanocomposite with respect to their antimicrobial properties to investigate its effects on the microbial limitat...

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Detalles Bibliográficos
Autores principales: Mohammadzadeh-Vazifeh, Mojtaba, Hosseini, Seyed Masoud, Mohammadi, Ali, Jahanfar, Mahdi, Maleki, Hadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7244818/
https://www.ncbi.nlm.nih.gov/pubmed/32494346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7244818/
https://www.ncbi.nlm.nih.gov/pubmed/32494346

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