Dietary Habit and Other Risk Factors of Chronic Kidney Disease Among Patients Attending Dessie Referral Hospital, Northeast Ethiopia

BACKGROUND: In low- and middle-income countries, the burden of chronic kidney disease (CKD) is rising due to poor access to early detection and management services. In Ethiopia, little is known about the context-specific risk factors and their magnitude, particularly the dietary habit of patients is...

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Detalles Bibliográficos
Autores principales: Hussien, Foziya Mohammed, Hassen, Hamid Yimam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7245461/
https://www.ncbi.nlm.nih.gov/pubmed/32547157
http://dx.doi.org/10.2147/IJNRD.S248075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7245461/
https://www.ncbi.nlm.nih.gov/pubmed/32547157
http://dx.doi.org/10.2147/IJNRD.S248075

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