Carcass and meat characteristics of male Kacang goat fattened by complete silage

AIM: The aim of the study was to determine the carcass and meat characteristics of male Kacang goat fattened by complete silage made from natural grass, Sorghum bicolor (L.) Moench and Pennisetum purpureum. MATERIALS AND METHODS: This study examined 12 young male Kacang goats aged 10-12 months with...

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Detalles Bibliográficos
Autores principales: Tahuk, Paulus Klau, Bira, Gerson F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7245717/
https://www.ncbi.nlm.nih.gov/pubmed/32546915
http://dx.doi.org/10.14202/vetworld.2020.706-715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7245717/
https://www.ncbi.nlm.nih.gov/pubmed/32546915
http://dx.doi.org/10.14202/vetworld.2020.706-715

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