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Metabolic enzyme clustering by coiled coils improves the biosynthesis of resveratrol and mevalonate
The clustering of biosynthetic enzymes is used in nature to channel reaction products and increase the yield of compounds produced by multiple reaction steps. The coupling of multiple enzymes has been shown to increase the biosynthetic product yield. Different clustering strategies have particular a...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246283/ https://www.ncbi.nlm.nih.gov/pubmed/32448937 http://dx.doi.org/10.1186/s13568-020-01031-5 |