Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All

The STOEMP network is, to our knowledge, one of the first initiatives to bring different sectors together in a municipality so as to increase accessibility to healthy and sustainable foods for all, with particular attention for the disadvantaged population. This qualitative study aimed to gain an in...

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Detalles Bibliográficos
Autores principales: Vos, Marjolijn, Romeo-Velilla, Maria, Stegeman, Ingrid, Bell, Ruth, van der Vliet, Nina, Van Lippevelde, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246443/
https://www.ncbi.nlm.nih.gov/pubmed/32354133
http://dx.doi.org/10.3390/ijerph17093073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246443/
https://www.ncbi.nlm.nih.gov/pubmed/32354133
http://dx.doi.org/10.3390/ijerph17093073

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