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Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All
The STOEMP network is, to our knowledge, one of the first initiatives to bring different sectors together in a municipality so as to increase accessibility to healthy and sustainable foods for all, with particular attention for the disadvantaged population. This qualitative study aimed to gain an in...
Autores principales: | Vos, Marjolijn, Romeo-Velilla, Maria, Stegeman, Ingrid, Bell, Ruth, van der Vliet, Nina, Van Lippevelde, Wendy |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246443/ https://www.ncbi.nlm.nih.gov/pubmed/32354133 http://dx.doi.org/10.3390/ijerph17093073 |
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