Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)

Diabetes mellitus is an important chronic disease causing economic and social burden. Insulin resistance is a determinant of diabetes, and regular eating patterns are an important factor in blood sugar control. This study investigated the association between breakfast frequency and the risk of incre...

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Detalles Bibliográficos
Autores principales: Joo, Hye Jin, Kim, Gyu Ri, Park, Eun-Cheol, Jang, Sung-In
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246451/
https://www.ncbi.nlm.nih.gov/pubmed/32397662
http://dx.doi.org/10.3390/ijerph17093322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246451/
https://www.ncbi.nlm.nih.gov/pubmed/32397662
http://dx.doi.org/10.3390/ijerph17093322

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