Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation

In Italy, wine production is considered a sector of excellence, where the wines’ appreciable sensory features are favored by environmental factors, including weather and climate conditions, which benefit territories with a specific vocation. The whole chain involves many economic and agri-food secto...

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Detalles Bibliográficos
Autores principales: Marcotrigiano, Vincenzo, Cinquetti, Sandro, Flamini, Riccardo, De Rosso, Mirko, Ferraro, Luca, Petrilli, Saverio, Poggi, Matilde, Dettori, Alessandro, De Polo, Anna, De Giglio, Osvalda, Orsi, Giovanni Battista, Montagna, Maria Teresa, Napoli, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246455/
https://www.ncbi.nlm.nih.gov/pubmed/32397210
http://dx.doi.org/10.3390/ijerph17093283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246455/
https://www.ncbi.nlm.nih.gov/pubmed/32397210
http://dx.doi.org/10.3390/ijerph17093283

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