Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China

In December 2019, a novel laboratory-confirmed coronavirus (2019-nCoV) infection, which has caused clusters of severe illnesses, was first reported in Wuhan, the capital of Hubei province, China. This foodborne illness, which reportedly most likely originated in a seafood market where wild animals a...

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Detalles Bibliográficos
Autores principales: Xie, Xiaoru, Huang, Liman, Li, Jun (Justin), Zhu, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246561/
https://www.ncbi.nlm.nih.gov/pubmed/32366016
http://dx.doi.org/10.3390/ijerph17093148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246561/
https://www.ncbi.nlm.nih.gov/pubmed/32366016
http://dx.doi.org/10.3390/ijerph17093148

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