Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants

Dietary recommendations by health authorities have been advising of the importance of diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated fatty acids (PUFA), particularly omega-3. Therefore, there have been efforts to enhance food fatty acid profiles, helping th...

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Detalles Bibliográficos
Autores principales: Urrutia, Olaia, Mendizabal, José Antonio, Alfonso, Leopoldo, Soret, Beatriz, Insausti, Kizkitza, Arana, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246642/
https://www.ncbi.nlm.nih.gov/pubmed/32365995
http://dx.doi.org/10.3390/ijms21093183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246642/
https://www.ncbi.nlm.nih.gov/pubmed/32365995
http://dx.doi.org/10.3390/ijms21093183

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