Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors

Legumes are affected by biotic factors such as insects, molds, bacteria, and viruses. These plants can produce many different molecules in response to the attack of phytopathogens. Protease inhibitors (PIs) are proteins produced by legumes that inhibit the protease activity of phytopathogens. PIs ar...

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Detalles Bibliográficos
Autores principales: Rodríguez-Sifuentes, Lucio, Marszalek, Jolanta Elzbieta, Chuck-Hernández, Cristina, Serna-Saldívar, Sergio O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246880/
https://www.ncbi.nlm.nih.gov/pubmed/32397104
http://dx.doi.org/10.3390/ijms21093322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246880/
https://www.ncbi.nlm.nih.gov/pubmed/32397104
http://dx.doi.org/10.3390/ijms21093322

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