Over-Expressing TaSPA-B Reduces Prolamin and Starch Accumulation in Wheat (Triticum aestivum L.) Grains

Starch and prolamin composition and content are important indexes for determining the processing and nutritional quality of wheat (Triticum aestivum L.) grains. Several transcription factors (TFs) regulate gene expression during starch and protein biosynthesis in wheat. Storage protein activator (Ta...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Dandan, Hou, Qiling, Zhang, Runqi, Lou, Hongyao, Li, Yinghui, Zhang, Yufeng, You, Mingshan, Xie, Chaojie, Liang, Rongqi, Li, Baoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247331/
https://www.ncbi.nlm.nih.gov/pubmed/32380646
http://dx.doi.org/10.3390/ijms21093257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247331/
https://www.ncbi.nlm.nih.gov/pubmed/32380646
http://dx.doi.org/10.3390/ijms21093257

Ejemplares similares