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Over-Expressing TaSPA-B Reduces Prolamin and Starch Accumulation in Wheat (Triticum aestivum L.) Grains
Starch and prolamin composition and content are important indexes for determining the processing and nutritional quality of wheat (Triticum aestivum L.) grains. Several transcription factors (TFs) regulate gene expression during starch and protein biosynthesis in wheat. Storage protein activator (Ta...
Autores principales: | Guo, Dandan, Hou, Qiling, Zhang, Runqi, Lou, Hongyao, Li, Yinghui, Zhang, Yufeng, You, Mingshan, Xie, Chaojie, Liang, Rongqi, Li, Baoyun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247331/ https://www.ncbi.nlm.nih.gov/pubmed/32380646 http://dx.doi.org/10.3390/ijms21093257 |
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