Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models

Wheat protein is considered a major type of food allergen in many countries including the USA. The mechanisms of allergenicity of wheat proteins are not well understood at present. Both adjuvant-based and adjuvant-free mouse models are reported for this food allergy. However, it is unclear whether t...

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Detalles Bibliográficos
Autores principales: Jin, Yining, Gao, Haoran, Jorgensen, Rick, Salloum, Jillian, Jian, Dan Ioan, Ng, Perry K.W., Gangur, Venugopal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247356/
https://www.ncbi.nlm.nih.gov/pubmed/32369940
http://dx.doi.org/10.3390/ijms21093205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247356/
https://www.ncbi.nlm.nih.gov/pubmed/32369940
http://dx.doi.org/10.3390/ijms21093205

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