Free Fatty Acid-Induced Peptide YY Expression Is Dependent on TG Synthesis Rate and Xbp1 Splicing

Gut-derived satiety hormones provide negative feedback to suppress food intake and maintain metabolic function in peripheral tissues. Despite the wealth of knowledge of the systemic effects of these hormones, very little is known concerning the mechanisms by which nutrients, such as dietary fats, ca...

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Detalles Bibliográficos
Autores principales: Paton, Chad M., Son, Yura, Vaughan, Roger A., Cooper, Jamie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247705/
https://www.ncbi.nlm.nih.gov/pubmed/32397573
http://dx.doi.org/10.3390/ijms21093368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247705/
https://www.ncbi.nlm.nih.gov/pubmed/32397573
http://dx.doi.org/10.3390/ijms21093368

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