Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density

A study was conducted to determine the effect of transportation distance and crating density on meat quality traits during winter. ROSS-308 broilers aged 35 days were divided into 10 treatment groups based on three transportation distances (80, 160, and 240 km) with three crating densities (10, 12,...

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Detalles Bibliográficos
Autores principales: Hussnain, Faisal, Mahmud, Athar, Mehmood, Shahid, Jaspal, Muhammad H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248002/
https://www.ncbi.nlm.nih.gov/pubmed/32461733
http://dx.doi.org/10.2141/jpsa.0190014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248002/
https://www.ncbi.nlm.nih.gov/pubmed/32461733
http://dx.doi.org/10.2141/jpsa.0190014

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