Feeding to Produce n-3 Fatty Acid-enriched Table Eggs

This study aimed to modify the feed mixtures of laying hens to enrich the consumer eggs with n-3 polyunsaturated fatty acids (PUFA): α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). One hundred and twenty Tetra-SL laying hens used in the study were divided into thr...

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Detalles Bibliográficos
Autores principales: Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Margeta, Polonca, Galović, Olivera, Kralik, Zlata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248006/
https://www.ncbi.nlm.nih.gov/pubmed/32461729
http://dx.doi.org/10.2141/jpsa.0190076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248006/
https://www.ncbi.nlm.nih.gov/pubmed/32461729
http://dx.doi.org/10.2141/jpsa.0190076

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