Seafood graded oral food challenge outcomes in a pediatric tertiary care center

BACKGROUND: There are sparse data regarding the predictors of positive oral food challenges and reaction severity for seafood in children. OBJECTIVE: Identify clinical characteristics in children with seafood allergy who were most likely to experience a negative oral food challenge (OFC). METHODS: A...

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Detalles Bibliográficos
Autores principales: Rubin, Zachary E., Gu, Hongjie, Polk, Brooke I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248448/
https://www.ncbi.nlm.nih.gov/pubmed/32477447
http://dx.doi.org/10.1016/j.waojou.2020.100121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248448/
https://www.ncbi.nlm.nih.gov/pubmed/32477447
http://dx.doi.org/10.1016/j.waojou.2020.100121

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