The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis

Green tea contains a variety of biologically active constituents that are widely used in the pharmaceutical and food industries. Among them, simple catechins constitute a major group of compounds that is primarily responsible for the high biologic activity of green tea extracts. Therefore, the appli...

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Detalles Bibliográficos
Autores principales: Koch, Wojciech, Kukuła-Koch, Wirginia, Czop, Marcin, Helon, Paweł, Gumbarewicz, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248709/
https://www.ncbi.nlm.nih.gov/pubmed/32384780
http://dx.doi.org/10.3390/molecules25092173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248709/
https://www.ncbi.nlm.nih.gov/pubmed/32384780
http://dx.doi.org/10.3390/molecules25092173

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