Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

Several plants have been used for medicinal applications and have been traditionally consumed as decoctions and infusions. Although some herbs are used alone as a beverage, they are often blended in mixtures to maximize their effects. Herein, the nutritional characterization of six infusions from he...

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Detalles Bibliográficos
Autores principales: Finimundy, Tiane C., Pereira, Carla, Dias, Maria Inês, Caleja, Cristina, Calhelha, Ricardo C., Sokovic, Marina, Stojković, Dejan, Carvalho, Ana Maria, Rosa, Eduardo, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248711/
https://www.ncbi.nlm.nih.gov/pubmed/32375427
http://dx.doi.org/10.3390/molecules25092151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248711/
https://www.ncbi.nlm.nih.gov/pubmed/32375427
http://dx.doi.org/10.3390/molecules25092151

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