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Chemistry and Reactivity of Tannins in Vitis spp.: A Review
Tannins are a group of polyphenols found in fruits, leaves, trees, etc., well known in the leather industry and in apples, persimmons and grapes, because of their capacity to interact with other polyphenols or other components either from the food product or from saliva. Prior to being able to inter...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248762/ https://www.ncbi.nlm.nih.gov/pubmed/32365968 http://dx.doi.org/10.3390/molecules25092110 |