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Chemistry and Reactivity of Tannins in Vitis spp.: A Review

Tannins are a group of polyphenols found in fruits, leaves, trees, etc., well known in the leather industry and in apples, persimmons and grapes, because of their capacity to interact with other polyphenols or other components either from the food product or from saliva. Prior to being able to inter...

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Detalles Bibliográficos
Autores principales: Watrelot, Aude A., Norton, Erin L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248762/
https://www.ncbi.nlm.nih.gov/pubmed/32365968
http://dx.doi.org/10.3390/molecules25092110

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