Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

The Opuntia ficus indica (L.) (OFI) is used as a nutritional and pharmaceutical agent in various dietary and value added products. This study underlines the possible use of native prickly pear cladode powder as a functional ingredient for health-promoting food production. To summarise, chemical char...

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Detalles Bibliográficos
Autores principales: Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248772/
https://www.ncbi.nlm.nih.gov/pubmed/32384787
http://dx.doi.org/10.3390/molecules25092176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248772/
https://www.ncbi.nlm.nih.gov/pubmed/32384787
http://dx.doi.org/10.3390/molecules25092176

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