Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy

Currently, the authentication of camellia oil (CAO) has become very important due to the possible adulteration of CAO with cheaper vegetable oils such as rapeseed oil (RSO). Therefore, we report a Fourier transform infrared (FTIR) spectroscopic method for detecting the authenticity of CAO and quanti...

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Detalles Bibliográficos
Autores principales: Han, Jianxun, Sun, Ruixue, Zeng, Xiuying, Zhang, Jiukai, Xing, Ranran, Sun, Chongde, Chen, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248856/
https://www.ncbi.nlm.nih.gov/pubmed/32349404
http://dx.doi.org/10.3390/molecules25092036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248856/
https://www.ncbi.nlm.nih.gov/pubmed/32349404
http://dx.doi.org/10.3390/molecules25092036

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