Can We Discover Truffle’s True Identity?

This study used elemental and stable isotope composition to characterize Slovenian truffles and used multi-variate statistical analysis to classify truffles according to species and geographical origin. Despite the fact that the Slovenian truffles shared some similar characteristics with the samples...

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Detalles Bibliográficos
Autores principales: Hamzić Gregorčič, Staša, Strojnik, Lidija, Potočnik, Doris, Vogel-Mikuš, Katarina, Jagodic, Marta, Camin, Federica, Zuliani, Tea, Ogrinc, Nives
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248893/
https://www.ncbi.nlm.nih.gov/pubmed/32397327
http://dx.doi.org/10.3390/molecules25092217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248893/
https://www.ncbi.nlm.nih.gov/pubmed/32397327
http://dx.doi.org/10.3390/molecules25092217

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