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Can We Discover Truffle’s True Identity?

This study used elemental and stable isotope composition to characterize Slovenian truffles and used multi-variate statistical analysis to classify truffles according to species and geographical origin. Despite the fact that the Slovenian truffles shared some similar characteristics with the samples...

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Detalles Bibliográficos
Autores principales:	Hamzić Gregorčič, Staša, Strojnik, Lidija, Potočnik, Doris, Vogel-Mikuš, Katarina, Jagodic, Marta, Camin, Federica, Zuliani, Tea, Ogrinc, Nives
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248893/ https://www.ncbi.nlm.nih.gov/pubmed/32397327 http://dx.doi.org/10.3390/molecules25092217

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