Computational Methods for the Identification of Molecular Targets of Toxic Food Additives. Butylated Hydroxytoluene as a Case Study

Butylated hydroxytoluene (BHT) is one of the most commonly used synthetic antioxidants in food, cosmetic, pharmaceutical and petrochemical products. BHT is considered safe for human health; however, its widespread use together with the potential toxicological effects have increased consumers concern...

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Detalles Bibliográficos
Autores principales: Tortosa, Valentina, Pietropaolo, Valentina, Brandi, Valentina, Macari, Gabriele, Pasquadibisceglie, Andrea, Polticelli, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248939/
https://www.ncbi.nlm.nih.gov/pubmed/32397407
http://dx.doi.org/10.3390/molecules25092229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248939/
https://www.ncbi.nlm.nih.gov/pubmed/32397407
http://dx.doi.org/10.3390/molecules25092229

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