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Computational Methods for the Identification of Molecular Targets of Toxic Food Additives. Butylated Hydroxytoluene as a Case Study
Butylated hydroxytoluene (BHT) is one of the most commonly used synthetic antioxidants in food, cosmetic, pharmaceutical and petrochemical products. BHT is considered safe for human health; however, its widespread use together with the potential toxicological effects have increased consumers concern...
Autores principales: | Tortosa, Valentina, Pietropaolo, Valentina, Brandi, Valentina, Macari, Gabriele, Pasquadibisceglie, Andrea, Polticelli, Fabio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248939/ https://www.ncbi.nlm.nih.gov/pubmed/32397407 http://dx.doi.org/10.3390/molecules25092229 |
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