Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey †

The essential oils (EOs) were isolated by hydrodistillation from wild and cultivated Pistacia lentiscus L. var. chia—mastic gum tree (Anacardiaceae) from two natural habitats, namely from Cesme–Uzunkoy (1) and Mordogan (2), and one cultivated source, Cesme–Germiyan (3), in Izmir, Turkey. This compar...

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Detalles Bibliográficos
Autores principales: Tabanca, Nurhayat, Nalbantsoy, Ayse, Kendra, Paul E., Demirci, Fatih, Demirci, Betul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248992/
https://www.ncbi.nlm.nih.gov/pubmed/32370246
http://dx.doi.org/10.3390/molecules25092136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248992/
https://www.ncbi.nlm.nih.gov/pubmed/32370246
http://dx.doi.org/10.3390/molecules25092136

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