Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

Walnut oilcake is a low-cost by-product of the edible oil industry but at the same time it is a valuable source of dietary fiber, natural antioxidants, and polyunsaturated fatty acids. In the context of health-friendly confectionary food products and to reduce the production cost, the aim of this st...

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Detalles Bibliográficos
Autores principales: Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Mureșan, Vlad, Chiş, Maria Simona, Salanță, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastiţa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249020/
https://www.ncbi.nlm.nih.gov/pubmed/32397336
http://dx.doi.org/10.3390/molecules25092214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249020/
https://www.ncbi.nlm.nih.gov/pubmed/32397336
http://dx.doi.org/10.3390/molecules25092214

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