Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines

Withering is a practice traditionally used in various regions to produce sweet or dry wines. During withering there is an increase in sugar content but also a modification in volatile compound profiles. Controlling metabolic changes through the dehydration process to obtain wines with desired charac...

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Detalles Bibliográficos
Autores principales: Slaghenaufi, Davide, Boscaini, Anita, Prandi, Alessandro, Dal Cin, Andrea, Zandonà, Vittorio, Luzzini, Giovanni, Ugliano, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249065/
https://www.ncbi.nlm.nih.gov/pubmed/32375272
http://dx.doi.org/10.3390/molecules25092141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249065/
https://www.ncbi.nlm.nih.gov/pubmed/32375272
http://dx.doi.org/10.3390/molecules25092141

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