Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines

Changes to regulations by Food Standards Australia New Zealand have permitted the adjustment of must sugar levels with the addition of water in order to ensure a sound fermentation progress as well as mitigating excessive wine–alcohol levels. This study assessed the implications for Shiraz wine qual...

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Detalles Bibliográficos
Autores principales: Schelezki, Olaf J., Deloire, Alain, Jeffery, David W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249075/
https://www.ncbi.nlm.nih.gov/pubmed/32397636
http://dx.doi.org/10.3390/molecules25092245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249075/
https://www.ncbi.nlm.nih.gov/pubmed/32397636
http://dx.doi.org/10.3390/molecules25092245

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