Enhancement of the Antioxidant, Anti-Tyrosinase, and Anti-Hyaluronidase Activity of Morus alba L. Leaf Extract by Pulsed Electric Field Extraction

In this study we aimed to compare the chemical composition and biological activity between Morus alba L. leaf extract obtained with 95% v/v ethanol using a pulsed electric field (PEF) and the conventional maceration method. Extracts of M. alba leaves collected from Chiang Mai (CM), Sakon Nakon (SK),...

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Detalles Bibliográficos
Autores principales: Chaiyana, Wantida, Sirithunyalug, Jakkapan, Somwongin, Suvimol, Punyoyai, Chanun, Laothaweerungsawat, Natnaree, Marsup, Pachabadee, Neimkhum, Waranya, Yawootti, Artit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249078/
https://www.ncbi.nlm.nih.gov/pubmed/32397313
http://dx.doi.org/10.3390/molecules25092212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249078/
https://www.ncbi.nlm.nih.gov/pubmed/32397313
http://dx.doi.org/10.3390/molecules25092212

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