In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

Coffee silverskin (CS), the main by-product in the coffee industry, contains a vast number of human health-related compounds, which may justify its exploitation as a functional food ingredient. This study aimed to provide a comprehensive analysis of the polyphenolic and alkaloid profile through UHPL...

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Detalles Bibliográficos
Autores principales: Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249082/
https://www.ncbi.nlm.nih.gov/pubmed/32370127
http://dx.doi.org/10.3390/molecules25092132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249082/
https://www.ncbi.nlm.nih.gov/pubmed/32370127
http://dx.doi.org/10.3390/molecules25092132

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