Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows

The aim of the study was to evaluate the proteolytic process in Caciocavallo cheese obtained from Friesian cows fed zinc, selenium, and iodine supplementation. Thirty-six Friesian cows, balanced for parity, milk production, and days in milk, were randomly assigned to four groups. The control group (...

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Detalles Bibliográficos
Autores principales: Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Grotta, Lisa, Franceschini, Nicola, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249190/
https://www.ncbi.nlm.nih.gov/pubmed/32397653
http://dx.doi.org/10.3390/molecules25092249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249190/
https://www.ncbi.nlm.nih.gov/pubmed/32397653
http://dx.doi.org/10.3390/molecules25092249

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