Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents

We conducted this study to investigate the beneficial effects of Rhizopus oligosporus fermentation of wild ginseng on ginsenosides, l-carnitine contents and its biological activity. The Rhizopus oligosporus fermentation of wild ginseng was carried out at 30 °C for between 1 and 14 days. Fourteen gin...

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Detalles Bibliográficos
Autores principales: Lee, Ganghee, Nguyen, Thi Thanh Hanh, Lim, Tae Yun, Lim, Juho, Park, Byeongsu, Lee, Seonmin, Mok, Il-Kyoon, Pal, Kunal, Lim, Sangyong, Kim, Doman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249200/
https://www.ncbi.nlm.nih.gov/pubmed/32365963
http://dx.doi.org/10.3390/molecules25092111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249200/
https://www.ncbi.nlm.nih.gov/pubmed/32365963
http://dx.doi.org/10.3390/molecules25092111

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