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A Review on Electrochemical Sensors and Biosensors Used in Phenylalanine Electroanalysis
Phenylalanine is an amino acid found in breast milk and in many foods, being an essential nutrient. This amino acid is very important for the human body because it is transformed into tyrosine and, subsequently, into catecholamine neurotransmitters. However, there are individuals who were born with...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7249663/ https://www.ncbi.nlm.nih.gov/pubmed/32354070 http://dx.doi.org/10.3390/s20092496 |