Prevalence and distribution of antimicrobial resistance determinants of Escherichia coli isolates obtained from meat in South Africa

OBJECTIVE: This study aimed to characterise antibiotics resistance of Escherichia coli isolates from the formal meat sector (FMS) and informal meat sectors (INMS). METHOD: A total of 162 and 102 E. coli isolates from the FMS, and INMS respectively were isolated by standard culture-based, and biochem...

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Detalles Bibliográficos
Autores principales: Jaja, Ishmael Festus, Oguttu, James, Jaja, Chinwe-Juliana Iwu, Green, Ezekiel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250413/
https://www.ncbi.nlm.nih.gov/pubmed/32453796
http://dx.doi.org/10.1371/journal.pone.0216914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250413/
https://www.ncbi.nlm.nih.gov/pubmed/32453796
http://dx.doi.org/10.1371/journal.pone.0216914

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