Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows

This study was to evaluate 1 current and 2 newly developed Saccharomyces cerevisiae fermentation products (SCFP, Diamond V Original XPC and 2 test products) on the production efficiency of mid-lactation dairy cows. Eighty mid-lactation (164.5 ± 67.5 d in milk: DIM) Holstein cows (56 multiparous and...

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Detalles Bibliográficos
Autores principales: Acharya, S., Pretz, J. P., Yoon, I., Scott, M. F., Casper, D. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250431/
https://www.ncbi.nlm.nih.gov/pubmed/32704646
http://dx.doi.org/10.2527/tas2017.0028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250431/
https://www.ncbi.nlm.nih.gov/pubmed/32704646
http://dx.doi.org/10.2527/tas2017.0028

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