Nutrients, Foods, Diets, People: Promoting Healthy Eating

This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects ra...

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Detalles Bibliográficos
Autores principales: Fanzo, Jessica, Drewnowski, Adam, Blumberg, Jeffrey, Miller, Gregory, Kraemer, Klaus, Kennedy, Eileen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250582/
https://www.ncbi.nlm.nih.gov/pubmed/32494761
http://dx.doi.org/10.1093/cdn/nzaa069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250582/
https://www.ncbi.nlm.nih.gov/pubmed/32494761
http://dx.doi.org/10.1093/cdn/nzaa069

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