Nutrients, Foods, Diets, People: Promoting Healthy Eating

This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects ra...

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Detalles Bibliográficos
Autores principales: Fanzo, Jessica, Drewnowski, Adam, Blumberg, Jeffrey, Miller, Gregory, Kraemer, Klaus, Kennedy, Eileen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250582/
https://www.ncbi.nlm.nih.gov/pubmed/32494761
http://dx.doi.org/10.1093/cdn/nzaa069
Descripción
Sumario:This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.

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