Nutrients, Foods, Diets, People: Promoting Healthy Eating

This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects ra...

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Detalles Bibliográficos
Autores principales: Fanzo, Jessica, Drewnowski, Adam, Blumberg, Jeffrey, Miller, Gregory, Kraemer, Klaus, Kennedy, Eileen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250582/
https://www.ncbi.nlm.nih.gov/pubmed/32494761
http://dx.doi.org/10.1093/cdn/nzaa069
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author Fanzo, Jessica
Drewnowski, Adam
Blumberg, Jeffrey
Miller, Gregory
Kraemer, Klaus
Kennedy, Eileen
author_facet Fanzo, Jessica
Drewnowski, Adam
Blumberg, Jeffrey
Miller, Gregory
Kraemer, Klaus
Kennedy, Eileen
author_sort Fanzo, Jessica
collection PubMed
description This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.
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spelling pubmed-72505822020-06-02 Nutrients, Foods, Diets, People: Promoting Healthy Eating Fanzo, Jessica Drewnowski, Adam Blumberg, Jeffrey Miller, Gregory Kraemer, Klaus Kennedy, Eileen Curr Dev Nutr Invited Review This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet. Oxford University Press 2020-04-01 /pmc/articles/PMC7250582/ /pubmed/32494761 http://dx.doi.org/10.1093/cdn/nzaa069 Text en Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Review
Fanzo, Jessica
Drewnowski, Adam
Blumberg, Jeffrey
Miller, Gregory
Kraemer, Klaus
Kennedy, Eileen
Nutrients, Foods, Diets, People: Promoting Healthy Eating
title Nutrients, Foods, Diets, People: Promoting Healthy Eating
title_full Nutrients, Foods, Diets, People: Promoting Healthy Eating
title_fullStr Nutrients, Foods, Diets, People: Promoting Healthy Eating
title_full_unstemmed Nutrients, Foods, Diets, People: Promoting Healthy Eating
title_short Nutrients, Foods, Diets, People: Promoting Healthy Eating
title_sort nutrients, foods, diets, people: promoting healthy eating
topic Invited Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250582/
https://www.ncbi.nlm.nih.gov/pubmed/32494761
http://dx.doi.org/10.1093/cdn/nzaa069
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AT kraemerklaus nutrientsfoodsdietspeoplepromotinghealthyeating
AT kennedyeileen nutrientsfoodsdietspeoplepromotinghealthyeating

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