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The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis
BACKGROUND: Blackcurrants have come to be regarded as a superfood because of their high polyphenol content, namely anthocyanins. While many berry types have been studied, blackcurrant-anthocyanins may be the superior berry when it comes to athletic performance. The purpose of the review was to evalu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7251677/ https://www.ncbi.nlm.nih.gov/pubmed/32460873 http://dx.doi.org/10.1186/s12970-020-00354-9 |