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The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis

BACKGROUND: Blackcurrants have come to be regarded as a superfood because of their high polyphenol content, namely anthocyanins. While many berry types have been studied, blackcurrant-anthocyanins may be the superior berry when it comes to athletic performance. The purpose of the review was to evalu...

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Detalles Bibliográficos
Autores principales:	Braakhuis, A. J., Somerville, V. X., Hurst, R. D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7251677/ https://www.ncbi.nlm.nih.gov/pubmed/32460873 http://dx.doi.org/10.1186/s12970-020-00354-9

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