Antifungal Mechanism of Dipicolinic Acid and Its Efficacy for the Biocontrol of Pear Valsa Canker

Valsa pyri is a fatal canker pathogen that causes significant reduction of crop yield in pear orchards. V. pyri invades the trunk phloem, and is difficult to control by chemical treatment. In this work, it was found for the first time that Bacillus subtilis-produced dipicolinic acid (DPA) exhibits a...

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Detalles Bibliográficos
Autores principales: Song, Xue-Ge, Han, Ming-Hui, He, Feng, Wang, Su-Yan, Li, Chao-Hui, Wu, Gui-Chun, Huang, Zi-Gang, Liu, Dong, Liu, Feng-Quan, Laborda, Pedro, Shi, Xin-Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7251846/
https://www.ncbi.nlm.nih.gov/pubmed/32508781
http://dx.doi.org/10.3389/fmicb.2020.00958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7251846/
https://www.ncbi.nlm.nih.gov/pubmed/32508781
http://dx.doi.org/10.3389/fmicb.2020.00958

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