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Using an online learning module to teach nursing students about food insecurity as a social determinant of health
Currently, food insecurity is a lack of access to enough food for a healthy life that impacts approximately 40 million Americans and 821 million people worldwide. These statistics are expected to rise as a result of the COVID-19 pandemic drastically. Studies show that healthcare and nursing curricul...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Organization for Associate Degree Nursing. Published by Elsevier Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252161/ https://www.ncbi.nlm.nih.gov/pubmed/32837446 http://dx.doi.org/10.1016/j.teln.2020.04.007 |