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Using an online learning module to teach nursing students about food insecurity as a social determinant of health
Currently, food insecurity is a lack of access to enough food for a healthy life that impacts approximately 40 million Americans and 821 million people worldwide. These statistics are expected to rise as a result of the COVID-19 pandemic drastically. Studies show that healthcare and nursing curricul...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Organization for Associate Degree Nursing. Published by Elsevier Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252161/ https://www.ncbi.nlm.nih.gov/pubmed/32837446 http://dx.doi.org/10.1016/j.teln.2020.04.007 |
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author | Riley, Elizabeth Haggard-Duff, Lauren Long, Christopher R. |
author_facet | Riley, Elizabeth Haggard-Duff, Lauren Long, Christopher R. |
author_sort | Riley, Elizabeth |
collection | PubMed |
description | Currently, food insecurity is a lack of access to enough food for a healthy life that impacts approximately 40 million Americans and 821 million people worldwide. These statistics are expected to rise as a result of the COVID-19 pandemic drastically. Studies show that healthcare and nursing curricula are currently deficient in providing education to help healthcare providers combat food security and provide patient education. The purpose of this article is to discuss a curricular framework that can be implemented in both nursing and healthcare curricula to offer appropriate training for food insecurity assessment, care, and patient education. |
format | Online Article Text |
id | pubmed-7252161 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Organization for Associate Degree Nursing. Published by Elsevier Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-72521612020-05-28 Using an online learning module to teach nursing students about food insecurity as a social determinant of health Riley, Elizabeth Haggard-Duff, Lauren Long, Christopher R. Teach Learn Nurs Article Currently, food insecurity is a lack of access to enough food for a healthy life that impacts approximately 40 million Americans and 821 million people worldwide. These statistics are expected to rise as a result of the COVID-19 pandemic drastically. Studies show that healthcare and nursing curricula are currently deficient in providing education to help healthcare providers combat food security and provide patient education. The purpose of this article is to discuss a curricular framework that can be implemented in both nursing and healthcare curricula to offer appropriate training for food insecurity assessment, care, and patient education. Organization for Associate Degree Nursing. Published by Elsevier Inc. 2020-10 2020-05-01 /pmc/articles/PMC7252161/ /pubmed/32837446 http://dx.doi.org/10.1016/j.teln.2020.04.007 Text en © 2020 Organization for Associate Degree Nursing. Published by Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Riley, Elizabeth Haggard-Duff, Lauren Long, Christopher R. Using an online learning module to teach nursing students about food insecurity as a social determinant of health |
title | Using an online learning module to teach nursing students about food insecurity as a social determinant of health |
title_full | Using an online learning module to teach nursing students about food insecurity as a social determinant of health |
title_fullStr | Using an online learning module to teach nursing students about food insecurity as a social determinant of health |
title_full_unstemmed | Using an online learning module to teach nursing students about food insecurity as a social determinant of health |
title_short | Using an online learning module to teach nursing students about food insecurity as a social determinant of health |
title_sort | using an online learning module to teach nursing students about food insecurity as a social determinant of health |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252161/ https://www.ncbi.nlm.nih.gov/pubmed/32837446 http://dx.doi.org/10.1016/j.teln.2020.04.007 |
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